The rainwater system consists of the water catchment, prefilter and rainpipes, storage, divider, slow sand filter, clean water tank, pressure pump and the water tower. The water catchment for our 5x1000 liter storage is about 150m2 of the roof surface. A 10 mm rain event with this surface thus yields 1500 liters. Four rainy days will therefore fill up the storage completely. In our community, the restaurant uses 200 to 400 liters of water per operating day.
A small solar pump is continuously pumping water from the storage to the divider, a little tank which is placed at a height of 2 meters, from which water is transported down to the sand filter. A tap regulates the input to the filter. The rest of the water from the divider is sent back to the storage tank (and a small quantity goes to the greywater filter). The water that is sent back is thus circulating and will prevent "dead zones" in the storage tanks.
The slow sand filter purifies the water, takes out dust and microbes, and slightly re-mineralises the water. The quality produced is sufficient for washing and personal hygiene, but not officially for drinking. The height of the sand column needs to be greater than 50 cm in order to function properly. The intake quantity should be slightly more than "dripping". We have made two barrels that together produce about 200 litres a day of clean water.
The clean water is then fed into the clean water tank, after which it is pressurised to the water network of the restaurant. The same pump can fill up the water tower (1000 litre tank sitting at a level of 3 meters high) with a "system switch" (either pressurize the network or pumping to the water tower). Normally, the network uses this gravity pressure, and pump pressure is used only when the restaurant kitchen is working.
The level of difficulty of the construction is fair. There are however some important considerations for the safety of use.